Blackberry season started early this year, thanks to the warm dry weather. I am so happy to see an abundance of berries, instead of the moulding on the vine we saw last year. I have not yet done any baking, but do have berries in the freezer and have made two batches of jam – one straight blackberry and one blackberry-peach. The jars in the pantry make me so happy!
I love blackberry jam! Your idea of a blackberry-peach combination sounds good. Blackberry-raspberry is nice too.
By: kristieinbc on August 27, 2014
at 7:31 am
Oooh, I might try that one. Kind of a bumbleberry.
By: Kate on September 4, 2014
at 7:20 pm
oh my mouth is watering just looking at all those sweet little jars of blackberry jam! yum!!
By: melissa on August 28, 2014
at 9:17 am
Hmm, maybe I’ll have to look into the cross border shipping of jams!
By: Kate on September 4, 2014
at 7:21 pm