Posted by: Kate | August 25, 2014

More Jam!

Blackberry season started early this year, thanks to the warm dry weather. I am so happy to see an abundance of berries, instead of the moulding on the vine we saw last year. I have not yet done any baking, but do have berries in the freezer and have made two batches of jam – one straight blackberry and one blackberry-peach. The jars in the pantry make me so happy!

more jam1 more jam2

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Posted in food, natural surroundings, summer, the great outdoors

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Responses

  1. I love blackberry jam! Your idea of a blackberry-peach combination sounds good. Blackberry-raspberry is nice too.

    By: kristieinbc on August 27, 2014
    at 7:31 am

    Reply

    • Oooh, I might try that one. Kind of a bumbleberry.

      By: Kate on September 4, 2014
      at 7:20 pm

      Reply

  2. oh my mouth is watering just looking at all those sweet little jars of blackberry jam! yum!!

    By: melissa on August 28, 2014
    at 9:17 am

    Reply

    • Hmm, maybe I’ll have to look into the cross border shipping of jams!

      By: Kate on September 4, 2014
      at 7:21 pm

      Reply


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