Posted by: Kate | August 25, 2014

More Jam!

Blackberry season started early this year, thanks to the warm dry weather. I am so happy to see an abundance of berries, instead of the moulding on the vine we saw last year. I have not yet done any baking, but do have berries in the freezer and have made two batches of jam – one straight blackberry and one blackberry-peach. The jars in the pantry make me so happy!

more jam1 more jam2

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Responses

  1. I love blackberry jam! Your idea of a blackberry-peach combination sounds good. Blackberry-raspberry is nice too.

    • Oooh, I might try that one. Kind of a bumbleberry.

  2. oh my mouth is watering just looking at all those sweet little jars of blackberry jam! yum!!

    • Hmm, maybe I’ll have to look into the cross border shipping of jams!


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