We ran out of home-made jam this year, mostly because there was no blackberry harvest last year. It was a little traumatic to have to buy jam. So it was with some relief that I made the first batch of this year’s jam.
Strawberry-rhubarb jam, all fruit from the garden.
Apricot jam is next on the list, and something else with rhubarb as I have a lot of it this year. Maybe raspberry rhubarb as I don’t think my raspberry harvest will be enough for a full batch on its own (we need to eat some of the berries as well, after all).
Feels so good to get some jars in the pantry!