Summer finally kicked off in a big way at the end of last week, with hot, sunny days. It’s been a while since we’ve had some good summer, so bring it on!
The garden is doing wonderfully, and I will have many more posts to share. The first up is jam from this week-end. Heat or no, I wasn’t going to miss making our first jars of jam, as we have been sorely missing homemade jam for the last few months. The rhubarb and strawberries cooperated and produced nicely, so I was able to make some Rhubarb Strawberry Jam. I do find that strawberry jam is awfully sweet, so one batch is plenty. It’s almost time for making raspberry jam, and that the family can’t get enough of!
What’s your favourite type of homemade jam?
(On a little housekeeping note, I am going to hold off on my health posts until after summer. There are just too many stories to tell right now! Suffice to say I’m still keeping it front and centre, and will add details when I feel the need.)